Red Velvet Cake

If a romantic occasion is coming and you want to congratulate this special day, the best choice is to send red velvet cake to Iran. This product with its unique taste and also the attractive appearance can be a lovely and also delicious gift to send for someone special. You can be sure that this cake is so fresh and it has excellent quality and taste.

Because this product is provided from the best and most famous confectionery of Tehran. This cake has the taste of cocoa with soft texture plus the cream cheese frosting. Red velvet has many fans around the world due to its unique texture, look and taste.

But why is it called red velvet? Why gifting this cake in romantic occasions is a great idea? What does red velvet cake taste like and what are the ingredients? We will tell you the answers of all of these questions.

The Reason of Naming

Why is it named “red velvet”? The answer to this question is in the shape, texture and color of this cake. Due to the super soft and smooth texture of the sponge cake, it gets the “velvet” name. And as it is obvious, the red word comes from the red color. It is interesting to know that the red color of this cake is actually comes from a chemical reaction!

The raw cocoa powder has an antioxidant which is pH sensitive and it reacts to acids. When the cocoa powder combines with acids like vinegar and buttermilk, it turns in dark red color. The word “velvet” comes from the soft and smooth texture of the sponge cake which is as soft as velvet.

Best Cake for Romantic Occasions!

But why is it a wonderful idea to send red velvet cake to Iran for romantic occasions? Well, since the red color is the color of love so this cake is an excellent choice for gifting in romantic occasions. For saying “Happy birthday my love” or “Happy Valentine’s Day”. Red velvet cake is always the best choice for congratulating a romantic occasion to someone you are in love with.

What is red velvet cake made of and what are the ingredients? Flour, butter, cream cheese, cocoa, vinegar, sugar and buttermilk are the ingredients of this red velvety yummy thing. It is interesting to know that during the ration of sugar in World War II, the bakers used the beetroot juice for making cake and pastry. Even now in some recipes, beetroot is used for making red velvet cake red.

Red Velvet Cake Features

• The beautiful shape, soft & velvety texture
• A layered cake with cream cheese frosting
• Featuring lovely red color great for romantic occasions
• Very fresh & tasty, provided from the best confectionery of Tehran
• Sending available only for Tehran & Karaj